Restaurant

The Restaurant at La Lechería fully immerses us in the culinary arts who lives in a constant and imaginative reinvention of the traditional local cuisine, replete with unique blends of flavors and textures. So Ruben Dominguez chef creates a light cuisine, elegant and balanced.

From the more traditional stew in its original maragato Conversely, even the culinary commitment risky our signature dishes, the kitchen of La Lechería will surprise and make you enjoy the highest quality food in a natural environment and traditional.

You can see a small sample of our menu, and our boiled Maragato, the "flagship" of food in Maragatería.

	Full Menu in Pdf

La Lechería Kitchen

The best food for miles around. Situated a stone's throw of Astorga, in a nice house with traditional local architecture, its cuisine is based on well-understood tradition, with high doses of spirit of excellence, product selection and demanding craft and sensibility in treatment and evidenced by its exemplary cooked maragato, determined to trade, almost light and opulent cod loin with a point beyond reproach.
The local tradition is still present in its proposed market cuisine, to-date, sharp flavors and textures perfect assembly. from starters perceived consistency and refinement. Never mind that it is a salad of lettuce, mushrooms and dried beef with foie land in filaspas, or a hot seasonal vegetables sautéed with grilled scallops, flavor and sweetness prodigy with the counterpoint
seafood ..
As for fish, no doubt specialties include cod, where the chef will delight in the satisfaction of luck to fish lovers Cecial with proposals ranging from classic alajoarriero up the jams with seasonal vegetables, mushrooms or pil pil , also highlight the sautéed sea bass with mint sauce and vegetables montadito.

The meat is one of the strengths of the home with its classic steak tacos with crunchy corn, duck the weevil and a tight trotters anthology serve as the serve. Delicious desserts, sweet tooth but light.

removed from the guide to the world of restaurants cyl

La Lechería also has a comfortable restaurant open to the public, the distinguished atmosphere makes it a pleasant experience for lunch or dinner. Our dishes are based on traditional cuisine and local produce market advantage.

Some of the mouthwatering recipes that you can taste in the Dairy are:

- Chickpeas-beaked "peak sparrow" stir fried with sauces, goat cheese basket with reduction of red fruits and red wine, boneless Segovia suckling pig confit at low temperatures with orange sauce, not forgetting our delicious cooked corned maragato sautéed with peppers and sheets of octopus, cooked maragato, etc ... noted that since 2006 we Mycological Restaurant, this gives the mushrooms a special presence in our Menu.

Throughout the year we conducted various workshops (hunting, mushrooms, chocolate, unions, etc ...) * See website for seasonal offerings.

If you are not staying at the hotel, please book phone (+34) 987 635 073 / (+34) 665 814 463.

Ask for small events.